Chicken Mushroom Fajitas (TM5)
TM6 TM5

Chicken Mushroom Fajitas (TM5)

4.6 (10 ratings)

Ingredients

Chicken and Mushroom Fajitas

  • 200 g fresh button mushrooms, whole, stems removed (see tip)
  • 150 - 200 g red onions, to taste, halved vertically
  • 150 - 200 g red pepper, to taste, cut in wedges
  • 150 - 200 g green pepper, to taste, cut in wedges
  • 150 g yellow pepper, cut in wedges
  • 3 garlic cloves
  • 40 g olive oil
  • 1 ½ tsp smoked paprika
  • ½ tsp ground black pepper
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ - 1 tsp chilli powder, to taste
  • 2 tsp dried oregano
  • 1 ¼ - 1 ½ tsp fine sea salt, plus extra to taste
  • 500 g chicken breast fillet, skinless, cut in thin strips
  • 10 - 50 g onion, quartered
  • ½ serrano chilli, halved, deseeded if desired (optional)
    or fresh chilli, halved, deseeded if desired (optional)
  • 20 g lime juice, freshly squeezed
  • 2 Tbsp fresh coriander leaves
  • 80 g tomato, quartered
  • 200 g avocado, ripe, cut in pieces

Finalisation

  • 1 Tbsp olive oil
  • 3 Tbsp fresh coriander leaves
  • 1 Tbsp grated lime zest
  • 20 g lime juice, freshly squeezed
  • 8 maize tortillas, warmed
    or wheat flour tortillas, warmed
  • 100 g sour cream, for serving
  • 1 - 2 limes, cut in wedges, for serving

Nutrition
per 1 portion
Calories
2432 kJ / 581 kcal
Protein
36 g
Carbohydrates
45 g
Fat
31 g
Saturated Fat
7 g
Fibre
11.7 g
Sodium
918 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes