爆炒豆芽

爆炒豆芽

3.3 19 ratings
Prep. 5 min
Total 15 min
2 人份

Ingredients

  • 新鲜小米椒 ,切丝
    1 支
  • 蒜头 ,切片
    2 瓣
  • 10 克
  • 新鲜绿豆芽 ,洗净沥干,切小段
    300 克
  • 韭菜 ,洗净沥干,切小段
    100 克
  • 3 克

Nutrition per 1 人份

Calories 95 kcal / 397 kJ
Protein 4 g
Fat 5.4 g
Carbohydrates 7.7 g
Fibre 3.2 g
Saturated Fat 0.8 g
Sodium 632.6 mg

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