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Ingredients
- 150 g Zwiebeln halbiert
- 2 Knoblauchzehen
- 100 g Sellerie in Stücken
- 100 g Möhren in Stücken
- 40 g Olivenöl und etwas mehr zum Einfetten
- 500 g Hackfleisch, gemischt grob zerzupft
- 800 g passierte Tomaten
- 150 g Wasser
- 2 TL Salz
- 1 ½ TL Pfeffer
- 1 TL Cayenne-Pfeffer, gemahlen
- 750 g Ravioli, frisch, aus dem Kühlregal
- 250 g Ricotta
- 400 g Mozzarella in dünnen Scheiben
- Nutrition
- per 1 Portion
- Calories
- 611 kcal / 2555 kJ
- Protein
- 37 g
- Fat
- 39 g
- Carbohydrates
- 29 g
- Fibre
- 2.8 g
- Saturated Fat
- 24 g
- Sodium
- 1134 mg
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