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Fromage au four végan à base de graines de tournesol
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Ingredients
- de l'huile d'olive pour graisser et arroser
- 100 g de graines de tournesol
- 250 g d'eau
- 1 - 2 gousses d'ail
- 2 c. à soupe de levure de bière en flocons
- 1 c. à café de vinaigre de cidre
- 2 c. à soupe de maïzena
- 1 c. à café de sel
- ½ c. à café de poivre moulu et un peu plus pour la finition
- 1 - 2 brins de romarin frais
- de la baguette en tranches, pour servir
- des légumes mixtes en bâtonnets
- Nutrition
- per 1 portion
- Calories
- 331 kcal / 1385 kJ
- Protein
- 11.4 g
- Fat
- 26.1 g
- Carbohydrates
- 17.4 g
- Fibre
- 5.1 g
- Saturated Fat
- 2.3 g
- Sodium
- 1174.1 mg
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