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Ingredients
- 5 g verse peterselie
- 500 g aardappelen, geschild, in kleine stukken
- 1000 g water
- 1 ½ tl grof zout
- 50 g boter
- 220 g tonijn, uit blik, uitgelekt
- 2 snuifjes vers gemalen zwarte peper
- ½ tl fijn zout
- 3 eieren, losgeklopt (om te paneren)
- amaranth, gezwollen
- bakolie
- Nutrition
- per 2 stuks
- Calories
- 1163 kJ / 277 kcal
- Protein
- 14 g
- Carbohydrates
- 31 g
- Fat
- 11 g
- Fibre
- 6 g
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