Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cherry Filling
- 40 g cornflour
- 120 g water
-
1000
g frozen pitted cherries
or 1000 g fresh cherries, pitted - 150 g jam sugar
- 30 g lemon juice
- ½ tsp almond extract
Almond Shortcrust Pastry
- 125 g unsalted butter, diced, plus extra for greasing
- ½ tsp vanilla bean paste
- ½ tsp almond extract
- 50 g caster sugar
- 1 medium egg
- 150 g plain flour, plus extra for dusting
- 100 g ground almonds
Assembly
- 1 medium egg, beaten
Crème Anglaise
- 250 g whole milk
- 1 ½ tsp vanilla bean paste
- 3 egg yolks, from medium eggs
- 50 g caster sugar
- 10 g cornflour
- 10 g plain flour
- Nutrition
- per 1 portion
- Calories
- 2262 kJ / 540.6 kcal
- Protein
- 10.4 g
- Carbohydrates
- 76.2 g
- Fat
- 23.4 g
- Saturated Fat
- 10.1 g
- Fibre
- 5.1 g
- Sodium
- 40.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Red Berry Cheesecakes in Jars
4h
Salted Caramel Shortbread
3h
Sweet Rice
1h
Christmas Morning Sticky Buns
17h 50min
Rhubarb and Orange Blossom Jam
45 min
Monkey Bread (Małpi Chlebek)
3h
Liver Cake
1h 50min
Pear and Goat's Cheese Parcels
40min
Greek Bougatsa with Honey and Pistachios
4h 45min
Ham, Mushroom and Cheese Crêpes
1h 20 min
Pain Perdu with Pear, Ginger and Berry Compote
40min
Pear Crumble with Coconut and Hazelnuts
50min