Cherry Pie

Cherry Pie

3.1 7 ratings
Prep. 45 min
Total 12 h 15 min
8 portions

Ingredients

Cherry Filling
  • cornflour
    40 g
  • water
    120 g
  • frozen pitted cherries
    1000 g
    1000 g fresh cherries, pitted
  • jam sugar
    150 g
  • lemon juice
    30 g
  • almond extract
    ½ tsp
Almond Shortcrust Pastry
  • unsalted butter diced, plus extra for greasing
    125 g
  • vanilla bean paste
    ½ tsp
  • almond extract
    ½ tsp
  • caster sugar
    50 g
  • medium egg
    1
  • plain flour plus extra for dusting
    150 g
  • ground almonds
    100 g
Assembly
  • medium egg beaten
    1
Crème Anglaise
  • whole milk
    250 g
  • vanilla bean paste
    1 ½ tsp
  • egg yolks from medium eggs
    3
  • caster sugar
    50 g
  • cornflour
    10 g
  • plain flour
    10 g

Nutrition per 1 portion

Calories 540.6 kcal / 2262 kJ
Protein 10.4 g
Fat 23.4 g
Carbohydrates 76.2 g
Fibre 5.1 g
Saturated Fat 10.1 g
Sodium 40.1 mg

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