鸡蛋饼

鸡蛋饼

4.5 17 ratings
Prep. 20 min
Total 30 min
2 人份

Ingredients

  • 低筋面粉
    100 克
  • 鸡蛋(约53-63克)
    1 颗
  • 135 克
  • ,切葱花
    3 根
  • 1 小撮
  • 五香粉
    1 小撮
  • 火腿肠 ,切小丁
    100 克
  • ,油煎用
    适量

Nutrition per 1 人份

Calories 323 kcal / 1350 kJ
Protein 14.5 g
Fat 8 g
Carbohydrates 47.9 g
Fibre 1.1 g
Saturated Fat 2.6 g
Sodium 616.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...