茶叶蛋

茶叶蛋

3.6 26 ratings
Prep. 10 min
Total 8 h
6 颗

Ingredients

  • 冰糖 ,选单晶冰糖
    30 克
  • 鸡蛋(约53-63克) ,带壳完整的
    6 颗
  • 桂皮
    1 根
  • 八角
    2 个
  • 香叶
    2 片
  • 红茶叶
    5 克
  • 1 小撮
  • 生抽
    40 克
  • 老抽
    20 克
  • ,加至主锅的1升刻度线

Nutrition per 1 颗

Calories 80.5 kcal / 336.5 kJ
Protein 6.5 g
Fat 4.5 g
Carbohydrates 3.5 g
Fibre 0 g
Saturated Fat 1.4 g
Sodium 191.4 mg

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