客家黄酒鸡

客家黄酒鸡

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Prep. 5 min
Total 1 h 25 min
5 人份

Ingredients

  • 去骨鸡腿 (约4个鸡腿),带皮,切块 (4公分)
    1200 克
  • 酱青
    10 克
  • 糖蜜
    10 克
  • 1 茶匙
  • 麻油 额外准备1汤匙
    15 克
  • 黄酒
    4 汤匙
  • 老姜 ,切成薄片
    20 克

Nutrition per 1 人份

Calories 436 kcal / 1825 kJ
Protein 43 g
Fat 24 g
Carbohydrates 3 g
Fibre 0 g
Saturated Fat 6 g
Sodium 327 mg

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