Carne de porco à alentejana

Carne de porco à alentejana

4.8 11 rating
Prep. 10 min
Total 2 h 30 min
4 doses

Ingredients

  • amêijoas
    670 g
  • Água q.b. p/ demolhar
  • sal
    2 c. chá de
  • dentes de alho
    3
  • lombo de porco cortado em cubos
    670 g
  • massa de pimentão
    40 g
  • banha
    45 g
  • azeite
    35 g
  • folha de louro
    1
  • limão só o sumo
    ½

Difficulty

easy


Nutrition per 1 dose

Sodium 2437.9 mg
Protein 58.4 g
Calories 2805.2 kJ / 670.5 kcal
Fat 42.8 g
Fibre 0.3 g
Saturated Fat 13.3 g
Carbohydrates 12.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...