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Rucola-Tomaten-Dip

Rucola-Tomaten-Dip
4.7 54 ratings
Prep. 10 min
Total 10 min
12 Portionen
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Ingredients

  • getrocknete Tomaten, in Öl abgetropft
    120 g
  • Rucola halbiert
    60 g
  • Salz
    1 ¼ TL
  • Cayenne-Pfeffer
    ½ TL
  • Frischkäse
    450 g

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g
Calories 726 kJ / 174 kcal
Fat 17 g
Carbohydrates 2 g

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