Mode Cuisson des oeufs

4.5 35 ratings
Prep. 5 min
Total 20 min
4 portions

Ingredients

  • 4 œufs de gros calibre froids
  • de l'eau pour remplir jusqu'à la marque de 1 litre
  • pain grillé et beurré, pour accompagner

Difficulty

easy


Nutrition per 1 portion

Protein 7 g
Calories 343 kJ / 82 kcal
Fat 6 g
Fibre 0 g
Carbohydrates 1 g

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