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Ingredients
Le caramel
- 1 c. à soupe d'eau
- 140 g de sucre en poudre
La crème aux oeufs
- 3 œufs
- 100 g de sucre en poudre
- 150 g de lait concentré non sucré
- 350 g de lait entier
- 1 gousse de vanille, fendue dans la longueur
- Nutrition
- per 1 portion
- Calories
- 1251 kJ / 296 kcal
- Protein
- 7 g
- Carbohydrates
- 49.2 g
- Fat
- 8 g
- Fibre
- 0 g
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