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Ingredients
Descascar
- 800 g beterraba crua cortada em metades (5 cm aprox.)
- 600 g água
- 1 c. chá de azeite
Beterraba cozida
- ½ c. chá de sal
- 900 - 1000 g água (ajuste a quantidade s/ exceder o nível máximo do copo)
- Nutrition
- per 1 dose
- Calories
- 267.6 kJ / 64 kcal
- Protein
- 2.1 g
- Carbohydrates
- 12.8 g
- Fat
- 1 g
- Saturated Fat
- 0.1 g
- Fibre
- 3.7 g
- Sodium
- 308.1 mg
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