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Ingredients
- 500 g de pepino, pelado, sin semillas y en trozos
- 40 g de apio
- 1 diente de ajo
- 20 g de hierba buena, sólo las hojas
- 30 g de vinagre de arroz
- 1 cucharada de sal gruesa
- 500 g de agua
- aceite de oliva extra virgen, para servir
- Nutrition
- per 1 porción
- Calories
- 101 kJ / 24 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 0 g
- Fibre
- 1 g
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