Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Bacalao al vapor con arroz, espinacas y salsa de limón
Prep. 10 min
Total 35 min
4 porciones
Ingredients
-
de agua1000 g
-
de sal o al gusto2 cditas
-
de arroz basmati250 g
-
de hojas de espinaca fresca en trozos200 g
-
filetes de bacalao, frescos (aprox. 600 g)4
-
cáscaras de limón amarillo en tiras (solo la parte amarilla)4 - 6
-
de crema para batir (30-40% grasa)150 g
-
de jugo de limón amarillo, recién exprimido10 g
-
de fécula de maíz½ cdita
Nutrition per 1 porción
Calories
463 kcal /
1938 kJ
Protein
34 g
Fat
14 g
Carbohydrates
51 g
Fibre
2 g
Saturated Fat
7 g
Sodium
739 mg
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