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Ingredients
- 175 g de agua
- 300 g de harina de trigo
- 1 cucharadita de sal
- 60 g de aceite de oliva
- 600 g de hojas de acelgas en trozos
- 1 - 2 dientes de ajo
- 4 - 5 ramitas de perejil fresco (hojas y parte del tallo)
- 50 g de cebolleta en trozos
- Nutrition
- per 1 ración
- Calories
- 924 kJ / 220 kcal
- Protein
- 5.5 g
- Carbohydrates
- 32.2 g
- Fat
- 8 g
- Saturated Fat
- 1.1 g
- Fibre
- 2.5 g
- Sodium
- 454.9 mg
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