Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g di pane casereccio, tipo toscano, a fette (1 cm)
-
370
g di brodo vegetale
or 370 g di acqua + 1 cucchiaino scarso di dado per brodo vegetale - 80 g di cipolla rossa a pezzi
- 50 g di olio extravergine di oliva + q.b.
-
500
g di passata di pomodoro
or 500 g di pomodori pelati in scatola - 10 foglie di basilico fresco, lavate ed asciugate
- 1 rametto di timo fresco, le foglioline
- 2 pizzichi di sale
- 150 g di stracciatella
- Nutrition
- per 1 porzione
- Calories
- 1745.8 kJ / 417.3 kcal
- Protein
- 13.8 g
- Carbohydrates
- 41.2 g
- Fat
- 23.1 g
- Saturated Fat
- 3.6 g
- Fibre
- 4 g
- Sodium
- 874.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
