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Ingredients
- 3 Stängel Koriander abgezupft
- 1 Zwiebel halbiert
- 1 Knoblauchzehe
- 10 g Butter
- ½ TL Paprika edelsüß
- ½ TL Paprika rosenscharf
- 2 Prisen Cayenne-Pfeffer
- ¼ TL Koriander, gemahlen
- 300 g Kartoffeln, festkochend in Stücken (2-3 cm)
- 350 g Paprika, gemischt in Stücken (2-3 cm)
- 400 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 60 g Saure Sahne
- ½ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 258 kcal / 1080 kJ
- Protein
- 7 g
- Fat
- 8 g
- Carbohydrates
- 44 g
- Fibre
- 7.8 g
- Saturated Fat
- 5 g
- Sodium
- 343 mg
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