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Ingredients
- ½ sinaasappel
- 150 g bloem, en iets meer voor het werkblad
- 75 g halfgezouten boter
- 50 g water
- 2 snuifjes espelette peper
- 70 g uien, gehalveerd
- 400 g tomaten, gepeld en ontpit
- 1 vers laurierblad
- 1 takje verse tijm
- 1 snuifje zout, naar eigen smaak
- 1 snuifje gemalen zwarte peper, naar eigen smaak
- 10 g olijfolie
- 100 g mozzarella, in dunne plakjes
- 50 g rucola
- 6 sneetjes gedroogde ham, type Serrano
- Nutrition
- per 1 portie
- Calories
- 1292 kJ / 309 kcal
- Protein
- 14.8 g
- Carbohydrates
- 22.3 g
- Fat
- 17.8 g
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