Devices & Accessories
Vegan Crème Brûlée
Prep. 15 min
Total 4 h 45 min
6 portions
Ingredients
-
granulated sugar plus extra for sprinkling90 g
-
almond milk300 g
-
silken tofu cut in pieces400 g
-
vanilla custard powder vegan35 g
-
boiling water for cooking
Difficulty
medium
Nutrition per 1 portion
Sodium
43.7 mg
Protein
6.4 g
Calories
556.9 kJ /
133.1 kcal
Fat
3.9 g
Fibre
0.9 g
Saturated Fat
0.8 g
Carbohydrates
19.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Free From
76 Recipes
UK and Ireland
UK and Ireland
You might also like...
Carrot and Chickpea Spread
15 min
Falafel with Tomato and Coconut Sauce
9 h
Blueberry Vanilla Choc Brownies
2 h 5 min
Vegan Mango and Coconut Panna Cotta with Oat Crumble
2 h 40 min
Gluten-free Sponge Cake
1 h 10 min
Polenta Bites with Caponata or Berry Compote
4 h
Raspberry and Strawberry Mousse
4 h 20 min
Aquafaba Meringues
2 h 15 min
Plum Lattice Tart
2 h 20 min
Strawberry and Nectarine Polenta and Almond Cake
2 h 45 min
Nectarine Tart with Hazelnut Frangipane
50 min
Plum and Almond Traybake
1 h 5 min