Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 noisette de beurre, pour les moules
- 100 g de bacon, en tranches
- 200 g de farine de blé, et 1 c. à soupe pour les moules
- 11 g de levure chimique
- 120 g de lait
- 40 g d'huile neutre
- 4 œufs
- 5 portions de fromage à tartiner
- 80 g de gruyère, râpé
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2135 kJ / 510 kcal
- Protein
- 28 g
- Carbohydrates
- 37 g
- Fat
- 27 g
In Collections
Alternative recipes
Gâteau moelleux au chocolat
40min
Cookies aux pépites de chocolat
25 min
Roulé à la pâte à tartiner
25 min
Cake jambon et boursin
50min
Cake aux petits pois, lardons et comté
1h 15min
Quiche lorraine
1h 45min
Cake aux olives, jambon et pruneaux
1h 20min
Cake chorizo-courgette
45min
Minicakes au fromage et aux lardons
40min
Pâte à cake salé
15 min
Gâteau au yaourt
40min
Cake tendre mozza jambon
1h 20min