Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa de frijol
- 500 g de frijoles negros cocidos
- 200 g de agua
Rollo
- 30 g de aceite vegetal
- 80 g de cebolla blanca, en trozos
- 4 chiles serranos, sin semillas y sin tallo, en trozos
- 100 g de jitomate, (huaje rojo)
- 75 g de carne seca, deshebrada
- 6 huevos
- 60 g de leche entera
- 1 pizca de sal, o al gusto
- 500 g de agua
- Nutrition
- per 1 porción
- Calories
- 1373.6 kJ / 328.3 kcal
- Protein
- 20.4 g
- Carbohydrates
- 25.8 g
- Fat
- 16.2 g
- Saturated Fat
- 3.5 g
- Fibre
- 9.6 g
- Sodium
- 372.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz rojo con verduras de verano y queso feta
45min
Cochinita Pibil Demo
15 min
Marinada de pescado a la ciénega
10 min
Gelatina de piña y cítricos con salsa de pimienta.
1h 50min
Muslos de pollo a la cerveza.
1h 30min
Dip de Ostiones ahumados
30min
Pasta al pesto estilo italiano con jitomates cherry confitados
30min
Caldo siete mares (Baja California) TM6
1h 10min
Barbacoa de res con salsa borracha (Nuevo León)
5h
Camarones cremosos a la diabla
40min
Pay de limón con galletas
12h
Sangría virgen de otoño
35min