Compatible versions
Volcán de chocolate con helado de moca (sin gluten, sin lácteos)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Helado de moca
- 150 g de anacardos crudos
- 230 g de leche de coco
- 30 g de cacao en polvo (con o sin azúcar)
- 120 g de azúcar de coco
- 15 g de jarabe de agave
- 1 cucharadita de extracto natural de vainilla
- 3 cucharaditas de café soluble
- 1 pellizco de sal
Volcán de chocolate
- 150 g chocolate negro (70% de cacao) vegano en trozos
- 150 g de aceite de coco y un poco más para engrasar
- 75 g de azúcar glas
- 180 g de huevo (aprox. 3 huevos medianos)
- 5 g de maicena
- 35 g de harina de arroz
- Nutrition
- per 1 ración
- Calories
- 3271 kJ / 782 kcal
- Protein
- 13 g
- Carbohydrates
- 64 g
- Fat
- 53 g
- Saturated Fat
- 36 g
- Fibre
- 5.6 g
- Sodium
- 98 mg
In Collections
Alternative recipes
Bagels sin gluten
1h 50min
Piadinas sin gluten
45min
Pan mediterráneo sin gluten
1h 20 min
Helado marmolado de vainilla, café y chocolate
12h
Focaccia rústica sin gluten
2h 40min
Galettes dulces de trigo sarraceno (sin gluten)
35min
Tiramisú (sin gluten y sin lácteos)
8h 50min
Magdalenas de limón (sin gluten)
1h 15min
Focaccia al romero (sin gluten)
1h 40min
Cookies de chocolate (sin gluten)
1h 30 min
Apple crisp con helado de banana y frutilla
1h 20 min
Tortitas sin gluten
40min