
Devices & Accessories
Pastel de arroz de mango vegano
Prep. 30 min
Total 11 h
6 rebanadas
Ingredients
-
de arroz glutinoso250 g
-
agua para remojar
-
de agua800 g
-
de leche de coco400 g
-
de azúcar60 g
-
de sal1 cdita
-
leche de coco para engrasar
-
de fécula de maíz5 g
-
de mango en rebanadas finas (aprox. 5 mm)600 g
-
de ajonjolí tostado2 cdas
Nutrition per 1 rebanada
Calories
474.7 kcal /
1985.9 kJ
Protein
6.8 g
Fat
11.9 g
Carbohydrates
81.4 g
Fibre
4 g
Saturated Fat
9.8 g
Sodium
404.7 mg
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