Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Veganes Topping
- 200 g Cashewkerne, ungeröstet, eingeweicht und abgetropft
- 100 g Zucker
- 30 g Zitronensaft
- 1 TL Vanilleextrakt
- 100 g Kokoscreme
- 30 g vegane Margarine
Vegane Muffins
- 250 g Mandeldrink
- 40 g Weißweinessig
- ½ TL Salz
- 150 g Zucker
- ½ TL Lebensmittelfarbe, rot (z. B. von Wilton)
- 120 g Sonnenblumenöl
- 5 g Natron
- 1 TL Vanilleextrakt
- 250 g Mehl
- 20 g Kakao
- Nutrition
- per 1 Stück
- Calories
- 1642 kJ / 393 kcal
- Protein
- 6 g
- Carbohydrates
- 44 g
- Fat
- 23 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 248 mg
In Collections
Alternative recipes
Vegane Empanadas mit Paprika-Pilz-Füllung
1h 20min
Vegane Donauwellen
4h 15min
Vegane Crème Brûlée
4h 45min
Vegane Vanille-Preiselbeer-Torte
4h 30min
Veganes Himbeer-Pistazien-Trifle
3h
Vegane Käsesauce (zu Nudeln oder zum Überbacken)
35min
Vegane Quarkbällchen
1h 15min
Vegane Linsen-Lasagne
3h
Veganer Marmorkuchen
1h 20min
Vegane Chocolate Chip Cookies
40min
Vegane Schoko-Creme-Torte
5h
Vegane Pancakes
30min