Baklava vegan

Baklava vegan

5.0 1 rating
Prep. 45 min
Total 2 h 40 min
25 unidades

Ingredients

  • pistácio s/ casca e s/ sal
    200 g
  • açúcar
    200 g
  • noz
    150 g
  • canela em pó
    1 c. chá de
  • azeite mais q.b. p/ untar
    200 g
  • massa filo (8 folhas, cada 33x46 cm aprox.)
    350 g
  • água
    150 g
  • xarope de ácer
    100 g
  • raspa de laranja
    1 c. sopa de
  • canela em pó
    1 c. sopa de
  • água de rosas
    2 c. chá de
  • sumo de limão
    2 c. chá de

Nutrition per 1 unidade

Calories 239.5 kcal / 1002 kJ
Protein 3.6 g
Fat 16.3 g
Carbohydrates 21.5 g
Fibre 1.7 g
Saturated Fat 2.1 g
Sodium 68.8 mg

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