Ricotta de noix de macadam (Matthew Kenney)

Ricotta de noix de macadam (Matthew Kenney)

5.0 1 rating
Prep. 5 min
Total 8 h 30 min
6 portions

Ingredients

  • de noix de macadam crues
    300 g
  • d'eau
    550 g
  • de sel
    1 ½ c. à thé
  • d'acide citrique
    ½ c. à thé
  • de levure alimentaire
    1 c. à thé
  • eau glacée pour le bain d’eau glacée

Nutrition per 1 portion

Calories 358.8 kcal / 1501.4 kJ
Protein 4.4 g
Fat 37.6 g
Carbohydrates 7.2 g
Fibre 4.5 g
Saturated Fat 6 g
Sodium 587.9 mg

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