Salada de lentilhas com Camembert

Salada de lentilhas com Camembert

4.3 9 ratings
Prep. 15 min
Total 1 h 10 min
2 doses

Ingredients

  • lentilhas verdes
    100 g
  • beterraba cozida cortada em pedaços
    150 g
  • rabanete
    80 g
  • água
    770 g
  • sal
    2 c. chá de
  • uvas cortadas em metades
    100 g
  • canónigos
    50 g
  • queijo camembert cortado em fatias
    120 g
  • vinagre de vinho tinto
    20 g
  • arandos secos (cranberries)
    30 g
  • azeite
    10 g
  • pimenta
    ½ c. chá de

Nutrition per 1 dose

Calories 519.3 kcal / 2172.7 kJ
Protein 26 g
Fat 20.7 g
Carbohydrates 61.1 g
Fibre 8.8 g
Saturated Fat 10.1 g
Sodium 2975.5 mg

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