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Ingredients
- 240 g de noix de cajou crues
- 240 g de noix de macadam crues
- 370 g d'eau séparée (115 g + 255), et un peu plus pour le trempage
- 2 capsules de probiotiques poudre uniquement, sans les capsules
- 45 g de jus de citron séparé (30 g + 15 g)
- 1 ½ c. à soupe de levure alimentaire
- 15 g de miso blanc (shiro miso)
- 1 c. à thé de vinaigre de vin blanc
- 1 ½ c. à thé de sel
- 1 bouquet ciboulette fraîche hachée, au goût, séparé (½ + ½)
- Nutrition
- per 1 g
- Calories
- 107.4 kcal / 449.4 kJ
- Protein
- 2.6 g
- Fat
- 9.8 g
- Carbohydrates
- 4.1 g
- Fibre
- 1.2 g
- Saturated Fat
- 1.6 g
- Sodium
- 113.2 mg
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