Dip cheesecake

Dip cheesecake

3.9 10 ratings

Prep. 5 min

Total 30 min

8 doses

Ingredients

Creme de limão

folhas de gelatina neutra
4
Água q.b. p/ hidratar
açúcar
200 g
limões
6
ovos
5
manteiga
140 g

Creme de queijo

açúcar
80 g
natas
200 g
queijo-creme
300 g
limão só a raspa
1

Molho

mirtilos
300 g
açúcar
50 g
Bolachas a gosto q.b. p/ servir

Difficulty

easy

Nutrition per 1 dose

Sodium 194.3 mg

Protein 8.1 g

Calories 2422 kJ / 578.9 kcal

Fat 39.3 g

Fibre 1.4 g

Saturated Fat 22.9 g

Carbohydrates 52.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Revista Junho 2018 29 Recipes
Portugal

You might also like...

Cheesecake de limão

6 h 30 min

Cheesecake

4 h 30 min

Cheesecake com lemon curd

3 h 30 min

Mousse de limão light

2 h 30 min

Mousse de amêndoa

2 h

Cheesecake cozido de pêssego

4 h

Copos de aveia com iogurte

15 h

Tarte vulcão

1 h 15 min

Mousse de chocolate com laranja

40 min

Cheesecake de lima

5 h 20 min

Tarte de fruta fresca

1 h

Tarte de limão e maracujá

1 h