Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mousse de chocolate preto
- 3 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 60 g leite
- 200 g chocolate p/ culinária (70% cacau) partido em pedaços
- 300 g natas c/ 35% de gordura bem frias
Mousse de chocolate branco
- 4 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 100 g leite
- 250 g chocolate branco partido em pedaços
- 300 g natas c/ 35% de gordura bem frias
Mousse de chocolate de leite
- 3 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 80 g leite
- 250 g chocolate de leite partido em pedaços
- 300 g natas c/ 35% de gordura bem frias
- Nutrition
- per 1 dose
- Calories
- 2540 kJ / 607 kcal
- Protein
- 14 g
- Carbohydrates
- 33 g
- Fat
- 47 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vulcões de chocolate com chocolate branco
25min
Cheesecake de morango no forno
4h
Tarte de chocolate com natas
45min
Marquise de chocolate
3h
Sanduíches com gelado de iogurte, coco e cereja
11h
Panacotas de ameixa
5h
Tabuleiros de massa folhada com ovos-moles e framboesa
1h 30min
Mousse de chocolate com laranja
40min
Mousse de mirtilo
12h
Crumble de noz com gelado de baunilha e molho de chocolate
40min
Taça dos reis
8h
Cheesecake de mirtilos
5h