Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ - 1 cucharadita de sal
- 2 pellizcos de chile seco desmenuzado
- 1 pastilla de caldo de verduras
- 100 g de hojas de espinaca frescas
- 100 g de agua
- 10 g de aceite de oliva
- Nutrition
- per 1 ración
- Calories
- 725 kJ / 173 kcal
- Protein
- 6.8 g
- Carbohydrates
- 22 g
- Fat
- 6.7 g
- Saturated Fat
- 0.9 g
- Fibre
- 6.6 g
- Sodium
- 517.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de verduras con lentejas y arroz
1h 50min
Menú: Sopa de patata y zanahoria, brochetas de rape y manzanas al vapor
30min
Sopa de judías blancas y verduras
40 min
Menú: Sopa de Verduras. Albóndigas con coles de Bruselas
1h
Sopa de trigo y verduras
45min
Sopa italiana de verduras y pasta
40 min
Guiso de judías blancas con hortalizas
20min
Sopa de cebada con verduras
55min
Sopa de verduras con noodles de tortilla francesa
40 min
Trigo tierno guisado con verduras
40 min
Sopa francesa de verduras (Soupe au pistou)
1h
Potaje de verduras, pasta y alubias rojas
1h