Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ramo espargos verdes s/ as partes fibrosas, cortados em fatias (5 mm aprox.)
- 50 g presunto serrano cortado em cubos
- 2 dentes de alho
- 40 g azeite
- 1 pitada de colorau
- 1200 g água
- 2 cubos de caldo de legumes
- 50 g massa tipo vermicelli
- Nutrition
- per 1 dose
- Calories
- 507.1 kJ / 121.2 kcal
- Protein
- 4.6 g
- Carbohydrates
- 9.4 g
- Fat
- 7.5 g
- Saturated Fat
- 1.2 g
- Fibre
- 1.2 g
- Sodium
- 235.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa cremosa de ervilhas
40min
Sopa de cogumelos
1h 15 min
Sopa de legumes versátil
50 min
Sopa de alho-francês e cheddar gratinado
50 min
Sopa marroquina de cenoura
40min
Bolachas integrais com ervas aromáticas e pimenta rosa
No ratings
Creme de beringela
45min
Tarteletes Mont blanc
2h 10min
Sopa de thenthuk
1h
Sopa de legumes
55min
Gelado de pera com praliné
20 min
Canja de noodles
40min