Sopa de espargos com presunto serrano

Sopa de espargos com presunto serrano

5.0 5 ratings
Prep. 15 min
Total 35 min
6 doses

Ingredients

  • espargos verdes s/ as partes fibrosas, cortados em fatias (5 mm aprox.)
    1 ramo
  • presunto serrano cortado em cubos
    50 g
  • alho
    2 dentes de
  • azeite
    40 g
  • colorau
    1 pitada de
  • água
    1200 g
  • caldo de legumes
    2 cubos de
  • massa tipo vermicelli
    50 g

Nutrition per 1 dose

Calories 121.2 kcal / 507.1 kJ
Protein 4.6 g
Fat 7.5 g
Carbohydrates 9.4 g
Fibre 1.2 g
Saturated Fat 1.2 g
Sodium 235.4 mg

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