Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastel
- aceite de girasol, para engrasar
- 4 huevos
- 120 g de azúcar
- 1 cdita de extracto de vainilla natural
- 120 g de harina de trigo
- 1 cdita de polvo para hornear
- 1 pizca de sal
Glaseado
- 250 g de mantequilla sin sal, en trozos
- 500 g de azúcar glass
- 120 g de crema para batir (30-40% grasa)
- 2 cditas de extracto de vainilla natural
- ¼ cdita de sal
- colorante vegetal rojo, gel o líquido (ver tip)
cobertura
- 1 granada, desgranada
- 3 - 4 malvaviscos, blancos, para decorar (optional)
- merenguitos, para decorar
- Nutrition
- per 1 rebanada
- Calories
- 2450.2 kJ / 585.6 kcal
- Protein
- 5.5 g
- Carbohydrates
- 92.2 g
- Fat
- 22.4 g
- Saturated Fat
- 13.5 g
- Fibre
- 1.2 g
- Sodium
- 152.7 mg
In Collections
Alternative recipes
Pan francés lagunero TM6 (Torreón)
2h
Pastel de abejas con glaseado
1h 25min
Pastel de vainilla con betún de chocolate
1h 30min
Pastel floral
2h
Betún de vainilla
5 min
Macarrones con merengue francés
1h 30min
Pastel de zanahoria
1h 30min
Festejo de zanahoria
2h 55min
Betún de chocolate
10 min
Betún de mantequilla básico
10 min
Pastel Texano
1h 30min
Pastel party-pops
2h 10min