Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1180 g de agua
- 10 g de levadura prensada fresca
- 20 g de azúcar
- 380 g de harina
- ½ cucharadita de leche en polvo (optional)
- 5 g de aceite de girasol
- 15 g de mantequilla, a temperatura ambiente
- 1 huevo, batido para barnizar
- semillas de ajonjolí, para espolvorear
- Nutrition
- per 1 pieza
- Calories
- 701 kJ / 168 kcal
- Protein
- 4 g
- Carbohydrates
- 26 g
- Fat
- 5 g
- Fibre
- 2 g
In Collections
Alternative recipes
Pan de caja
2h 30min
Pan Griego de Pascua (Tsoureki)
2h 20 min
Calzones
1h 30min
Baguette
3h 45min
Pan pita
1h 40min
Falafel envuelto en pan plano (pan r’gaif ) con salsa tahini
1h 25min
Pan pita
1h 50 min
Pan para hamburguesa
3h 20min
Pan pita
1h 50 min
Palitos de pan
1h 45min
Calzone de verduras
40min
Pretzel
1h