Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g uien, in stukken
- 50 g knolselder, in stukken
- 50 g wortelen, in stukken
- 1 teentje knoflook
- 1 stuk verse gember, geschild (± 2 cm)
- 1 verse rode chili, zaadjes verwijderd, in stukken
- 2 takjes verse tijm, enkel de bladeren
- 2 takjes verse rozemarijn, enkel de bladeren
- 30 g olijfolie
- 1 verse octopus (± 700-800 g)
- 850 g water
- 1 tl zout
- 1 tl gemalen zwarte peper
- 300 g vastkokende aardappelen, in vieren gesneden
- 1 el olijfolie
- zeezoutvlokken, om te bestrooien
- pikante paprikapoeder, om te bestrooien
- 2 lente-uien, in plakjes
- 1 citroen, in partjes
- stokbrood, om op te dienen
- Nutrition
- per 1 portie
- Calories
- 1950 kJ / 466.1 kcal
- Protein
- 53.3 g
- Carbohydrates
- 28.6 g
- Fat
- 14.6 g
- Saturated Fat
- 2.2 g
- Fibre
- 3.6 g
- Sodium
- 1401.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kleverige toffeepuddings
No ratings
Boemkool buffalo hapjes
No ratings
Sunrise smoothie
No ratings
Gekruide lamstaart
40min
In de oven gebakken vissticks met pompoendip
No ratings
Artisjoksoep, roomkaas en munt - Citroen broodstengels
No ratings
Tas Kebap - Lamsgoulash met paprika
1h 10 min
Turkse gekruide lamshapjes
No ratings
Kaas uilen
No ratings
Keftedes (gehaktballen)
No ratings
Sous-vide octopussalade
No ratings
Groenteflan
1h 35min