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Ingredients
- 35 克 香茅 ，切塊
- 25 克 南薑 ，切小塊
- 3 片 檸檬葉
- 800 克 新鮮蛤蜊，已吐沙，刷洗乾淨 (大蛤蜊)
- 300 克 赤嘴 ，或其他貝類(如海瓜子)，洗淨吐沙
- 3 顆 淡菜 ，洗淨
- 1000 克 熱水
- 20 克 椰糖
- 30 克 泰式辣椒醬
- 15 克 酸辣醬
- 20 克 魚露
- 30 克 檸檬汁
- 20 克 奶水
- 160 克 椰子水
- 少許 番紅花絲
- 2 顆 干貝
- 少許 新鮮九層塔 ，洗淨，取苗備用
- Nutrition
- per 1 人份
- Calories
- 1952.8 kJ / 467.1 kcal
- Protein
- 68.8 g
- Carbohydrates
- 51.2 g
- Fat
- 10.2 g
- Saturated Fat
- 320.4 g
- Fibre
- 0.8 g
- Sodium
- 6044.4 mg
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