Kirsch-Bowle

Kirsch-Bowle

4.7 68 ratings

Prep. 10 min

Total 15 min

8 Portionen

Ingredients

Kirschen entsteint (siehe Tipp)
400 g
brauner Zucker
100 g
Limette unbehandelt, geviertelt, entkernt
1
Kirschsaft
600 g
Sekt (0,75 l), kalt
1 Flasche
Weißwein, trocken (0,75 l), kalt
1 Flasche
Zitronenmelisse
½ Bund
Orange, unbehandelt in dünnen Scheiben
1

Difficulty

easy

Nutrition per 1 Portion

Sodium 20 mg

Protein 1 g

Calories 1194 kJ / 285 kcal

Fat 0 g

Fibre 1.8 g

Saturated Fat 0 g

Carbohydrates 39 g

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