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Ingredients
- 500 克 新鲜综合菇类 (如鸡油菌、牛肝菌、平菇),清洗过的(见要诀)
- 150 克 洋葱 ,切片(每片约1厘米)
- 1500 克 水
- 1 茶匙 盐
-
150
克 白醋,蒸馏 ,浓度10%
or 150 克 苹果醋 - 10 克 盐
- 10 克 糖
- 4 片 干月桂叶
- 12 颗 黑胡椒粒
- 4 茶匙 芥末籽
- 8 个 多香果
- Nutrition
- per 1 罐
- Calories
- 348.2 kJ / 83.2 kcal
- Protein
- 5.2 g
- Carbohydrates
- 14.5 g
- Fat
- 1.6 g
- Saturated Fat
- 0.3 g
- Fibre
- 3.4 g
- Sodium
- 1577.4 mg