塔菜冬笋

塔菜冬笋

4.3 6 ratings
Prep. 10 min
Total 20 min
3 人份

Ingredients

  • 15 克
  • 冬笋 ,去皮切薄片
    150 克
  • 塌菜 ,去根后一切二,洗净沥干
    300 克
  • ,约½满茶匙
    3 克
  • 1 小撮

Nutrition per 1 人份

Calories 94 kcal / 393 kJ
Protein 4.7 g
Fat 5.4 g
Carbohydrates 7.5 g
Fibre 1.8 g
Saturated Fat 0.8 g
Sodium 508.9 mg

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