
Devices & Accessories
塔菜冬笋
Prep. 10 min
Total 20 min
3 人份
Ingredients
-
油15 克
-
冬笋 ,去皮切薄片150 克
-
塌菜 ,去根后一切二,洗净沥干300 克
-
盐 ,约½满茶匙3 克
-
糖1 小撮
Nutrition per 1 人份
Calories
94 kcal /
393 kJ
Protein
4.7 g
Fat
5.4 g
Carbohydrates
7.5 g
Fibre
1.8 g
Saturated Fat
0.8 g
Sodium
508.9 mg
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