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Ingredients
- 6 eieren, gescheiden
- 1 snuifje zout
- 200 g suiker
- 150 g boter, in stukken, en meer om in te vetten
- 250 g pure chocolade, in stukken
- 50 g bloem
- Nutrition
- per 1 portie
- Calories
- 1334 kJ / 319 kcal
- Protein
- 5 g
- Carbohydrates
- 30 g
- Fat
- 20 g
- Fibre
- 2.1 g
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