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Ingredients
Keksteig
- 10 g Backpulver
- 500 g Weissmehl
- 300 g Butter kalt, in Stücken
- 220 g Puderzucker (kann 3-5 % Trennmittel enthalten)
- 10 g Vanillezucker
- 1 Ei, mittelgross (53-63 g)
-
1
EL Rahm kalt
or 1 EL Milch kalt
Frischkäse-Buttercreme
- 300 g Butter zimmerwarm, in Stücken
- 250 g Puderzucker (kann 3-5 % Trennmittel enthalten)
- 400 g Mascarpone kalt
- 250 g Magerquark kalt
- 175 g Frischkäse kalt
- 30 g Vanillepaste
Zahlen backen
- Weissmehl zum Bemehlen
Fertigstellen
- Schokolade Obst, Macarons, Kekse oder Blumen zum Dekorieren.
- Nutrition
- per 1 Portion
- Calories
- 536 kcal / 2243 kJ
- Protein
- 8 g
- Fat
- 36 g
- Carbohydrates
- 46 g
- Fibre
- 1 g
- Saturated Fat
- 22 g
- Sodium
- 171 mg
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