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Goldtröpfchen-Cheesecake

Goldtröpfchen-Cheesecake
4.4 52 ratings
Prep. 20 min
Total 3 h 30 min
24 Stücke
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Ingredients

Kuchenboden
  • Butter zum Einfetten
  • Zucker
    30 g
  • Ei
    1
  • Eigelb
    1
  • Mehl
    250 g
  • Backpulver
    1 TL
Cheesecake und Fertigstellung
  • Quark
    1000 g
  • Eier getrennt
    5
  • Zucker
    350 g
  • Vanillepuddingpulver
    80 g
  • Milch
    650 g
  • pflanzliches Öl
    120 g
  • Salz
    1 Prise

Difficulty

medium

Nutrition per 1 Stück

Protein 10 g
Calories 1021 kJ / 244 kcal
Fat 12 g
Fibre 0.2 g
Carbohydrates 24 g

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Also featured in

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Switzerland

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