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Chocolate Stale Bread Muffins

Chocolate Stale Bread Muffins
4.6 33 ratings
Prep. 10 min
Total 1 h 15 min
12 pieces
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Ingredients

  • dark chocolate (70% cocoa solids) small pieces or callets, to taste
    80 - 100 g
  • stale bread cut in pieces, to taste (see tip)
    110 - 150 g
  • rolled oats
    70 g
  • unsalted butter diced
    70 g
  • raw cane sugar
    150 g
  • natural yoghurt
    200 g
    kefir, or buttermilk
  • medium eggs
    3
  • natural vanilla extract
    1 tsp
    vanilla sugar, homemade
  • unsweetened cocoa powder
    30 g
  • ground cinnamon
    2 tsp
  • baking powder
    2 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 148.2 mg
Protein 5.5 g
Calories 940.4 kJ / 224.8 kcal
Fat 11 g
Fibre 2.9 g
Saturated Fat 6 g
Carbohydrates 27.8 g

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