Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g water
- 1 ½ tl zout
- 300 g parelgerst
- 40 g lente-ui, in stukken
- 5 verse basilicumbladeren
- 40 g olijfolie
- 70 g wortelen, in blokjes (1 cm)
- 100 g rode paprika, in blokjes (1 cm)
- 100 g courgettes, in blokjes (1 cm)
- 130 g aubergines, in blokjes (1 cm)
- 1 tl groentebouillonpasta
- 30 g pijnboompitten
- 1 - 2 snuifjes gedroogde tijm (optional)
- Nutrition
- per 1 portie
- Calories
- 1820 kJ / 435 kcal
- Protein
- 11.5 g
- Carbohydrates
- 62.8 g
- Fat
- 17.3 g
- Saturated Fat
- 2.3 g
- Fibre
- 15.8 g
- Sodium
- 911 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Warme salade van zoete aardappel en kikkererwten
45min
Aziatische komkommersalade
No ratings
Mediterrane paprika's
No ratings
Gestoomde aardappel en stukjes butternut pompoen
25min
Multi-inzetbaar | Gehaktballetjes met linguine en tomaat / met noedelsoep / met Griekse salade
1h 30min
Gestoomde aardappelkroon
No ratings
Courgettesoep met munt
35min
Roerbak met aubergines en kofu
No ratings
Boekweit met champignons
25min
In de oven gebakken vissticks met pompoendip
No ratings
Gele paprika shakshuka met avocado
25min
Noten bolognese
35min