Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g water
- 1 ½ tl zout
- 300 g parelgerst
- 40 g lente-ui, in stukken
- 5 verse basilicumbladeren
- 40 g olijfolie
- 70 g wortelen, in blokjes (1 cm)
- 100 g rode paprika, in blokjes (1 cm)
- 100 g courgettes, in blokjes (1 cm)
- 130 g aubergines, in blokjes (1 cm)
- 1 tl groentebouillonpasta
- 30 g pijnboompitten
- 1 - 2 snuifjes gedroogde tijm (optional)
- Nutrition
- per 1 portie
- Calories
- 1820 kJ / 435 kcal
- Protein
- 11.5 g
- Carbohydrates
- 62.8 g
- Fat
- 17.3 g
- Saturated Fat
- 2.3 g
- Fibre
- 15.8 g
- Sodium
- 911 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Druiven en cava trifle
No ratings
Mediterrane paprika's
No ratings
Soba noodle mee goreng
No ratings
Zoetzure tempé
No ratings
Vegan groentetaart met kikkererwtenbloem
No ratings
Turkse eieren (Cilbir) op Griekse yoghurt met toast en groene salade
30 min
Zoete aardappel pannenkoekjes met rabarber-anijs compote
25min
Linzen, champignons en notenpasteitjes
No ratings
Warme salade met boerenkool, witte bonen, noten en gojibessen
40min
Noten bolognese
35min
Roergebakken champignons
55min
Omelet van eiwit
35min