Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de cebolla, en trozos
- 1 ramita de romero, sólo las hojas
- 2 dientes de ajo
- 20 g de filetes de anchoa en aceite
- 30 g de aceite de oliva
- 600 g de agua
- 300 g de garbanzo blanco cocido, escurrido
- ½ limón amarillo, sólo la ralladura
-
1
cda de concentrado de caldo de verduras en polvo
or 1 cubo de caldo de verduras - 250 g de arroz precocido (tiempo de cocción 15 min.)
- Nutrition
- per 1 porción
- Calories
- 978 kJ / 233.8 kcal
- Protein
- 7.1 g
- Carbohydrates
- 30.2 g
- Fat
- 9.7 g
- Saturated Fat
- 1.4 g
- Fibre
- 4 g
- Sodium
- 400.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de lentejas
1h 30min
Puré de papa y camote con chile morita
45min
Pastel de calabacita
1h 15 min
Crema de camote con hojuelas de camote
40min
Risotto de calabacita
25min
Ensalada de elote con pimientos, estilo Tex-Mex
1h
Trifle de verano con ricotta y frutos rojos
30min
Lentejas rojas picantes y papas al vapor rellenas de champiñones con crema de jitomate.
No ratings
Gaspacho de elote y jalapeño
20min
Guisado de lentejas etíope (Misir wat)
35min
Sartén con pisto de verduras de verano
40min
Tarta de papas y champiñones
1h 20min