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Pizza aux pommes de terre, cèpes et saucisse fraîche
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Ingredients
Pâte à pizza
- 210 g d'eau
- 5 g de levure fraîche
- 1 c. à café de sucre
- de l'huile d'olive extra vierge pour graisser et assaisonner
- 350 g de farine à pain
- 1 c. à café de sel
Garniture
- 500 g d'eau
- 250 g de pommes de terre en tranches (5 mm)
- 1 pincée de thym déshydraté
- 120 g de mozzarella en tranches (7-8 mm)
- 100 g de cèpes frais en tranches
- 120 g de saucisse crue sans peau, émiettée
- 2 pincée de poivre noir moulu
- 1 pincée de sel
- 1 brin de romarin frais
- Nutrition
- per 1 part
- Calories
- 369.3 kcal / 1545.3 kJ
- Protein
- 16.2 g
- Fat
- 10.5 g
- Carbohydrates
- 52 g
- Fibre
- 2.7 g
- Saturated Fat
- 4.3 g
- Sodium
- 449.3 mg
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