Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g lente-uien, in stukken (3 cm)
- 150 g selder, in stukken (3 cm)
- 150 g wortelen, in stukken (3 cm)
- 50 g olijfolie
- 300 g rode splitlinzen
- 3530 g water
- 60 g tomatenpuree
- 2 tl zout, en iets meer om te koken
- 1 tl gemalen zwarte peper
- 3 eieren
- 200 g paneermeel
- bloem, om te bewerken
- 600 g tomatenblokjes uit blik
- 20 g witte balsamico azijn
- 2 tl suiker
- 50 g crème fraîche
- 500 g droge pasta, type spaghetti
- 60 g rode paprika, in driehoekjes gesneden (1 cm x 1 cm x 1 cm)
- 2 - 3 ontpitte zwarte olijven, in kleine stukken
- verse peterselie, als afwerking
- Nutrition
- per 1 portie
- Calories
- 1989.4 kJ / 475.5 kcal
- Protein
- 19.5 g
- Carbohydrates
- 78.2 g
- Fat
- 9.7 g
- Saturated Fat
- 2.1 g
- Fibre
- 8.2 g
- Sodium
- 566.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Boterham met medium hard gekookt ei, citrusmayonaise en kaas
No ratings
Bosbessenaperitief en garnalencanapés
No ratings
Kikkererwten shoarma salade bowl
40min
Paaspastei
No ratings
Pikante wortelbeignets met yoghurtdip
1h 30 min
Op Portugese wijze in brood gebakken zeebaars met gestoomde aardappelen en sperziebonen
2h
Pizza met blauwe kaas, knapperige bacon, peer, honing en walnoten
3h 35min
Pavlova-toren met gemengde bessen
No ratings
Soja-bolognese met courgette noedels
50min
Energieballen
30min
Peren in rode wijn
5h
Rudolphs Mocktail
30min