青辣椒炒五花肉

青辣椒炒五花肉

4.6 11 ratings
Prep. 5 min
Total 25 min
3 人份

Ingredients

  • 食油
    30 克
  • 蒜瓣
    4 个
  • 五花肉,去皮 ,切片
    250 克
  • 豆瓣酱
    12 克
  • 新鲜青辣椒 ,去籽,切片
    6 条
  • 1 茶匙
  • 酱青
    1 茶匙
  • 辣椒干 ,浸软,切段
    2 条

Nutrition per 1 人份

Calories 579 kcal / 2424 kJ
Protein 10 g
Fat 54 g
Carbohydrates 14 g
Fibre 2 g
Saturated Fat 18 g
Sodium 130 mg

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