Skip to main content Search
青辣椒炒五花肉

青辣椒炒五花肉
4.6 11 ratings
Prep. 5 min
Total 25 min
3 人份
Sign up for free

Ingredients

  • 食油
    30 克
  • 蒜瓣
    4 个
  • 五花肉，去皮 ，切片
    250 克
  • 豆瓣酱
    12 克
  • 新鲜青辣椒 去籽，切片
    6 条
  • 糖
    1 茶匙
  • 酱青
    1 茶匙
  • 辣椒干 浸软，切段
    2 条

Difficulty

easy

Nutrition per 1 人份

Sodium 130 mg
Protein 10 g
Calories 2424 kJ / 579 kcal
Fat 54 g
Fibre 2 g
Saturated Fat 18 g
Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

亚洲高温精选 12 Recipes
International

You might also like...

肉炒黑木耳白菜

4.1(19)

30 min

小鸡炖蘑菇

3.8(38)

40 min

红烧猪蹄

4.7(147)

2 h 10 min

皮冻

4.8(37)

13 h 30 min

肉炒蒜薹

3.5(45)

25 min

肉烧豆角

4.5(65)

45 min

杭椒炒猪肝

3.1(21)

20 min

排骨炖土豆

4.7(167)

55 min

番茄肉片

3.7(9)

30 min

葱爆羊肉

4.5(50)

25 min

土豆炖牛肉

3.8(69)

1 h 35 min

蒜泥白肉

4.1(29)

1 h

 Show all
Show all