
Devices & Accessories
青辣椒炒五花肉
Prep. 5 min
Total 25 min
3 人份
Ingredients
-
食油30 克
-
蒜瓣4 个
-
五花肉,去皮 ,切片250 克
-
豆瓣酱12 克
-
新鲜青辣椒 ,去籽,切片6 条
-
糖1 茶匙
-
酱青1 茶匙
-
辣椒干 ,浸软,切段2 条
Nutrition per 1 人份
Calories
579 kcal /
2424 kJ
Protein
10 g
Fat
54 g
Carbohydrates
14 g
Fibre
2 g
Saturated Fat
18 g
Sodium
130 mg
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